4

Naphthofurans produced by Fusarium oxysporum isolated from citrus

Year:
1987
Language:
english
File:
PDF, 169 KB
english, 1987
8

Metabolites of Fusarium solani

Year:
1989
Language:
english
File:
PDF, 224 KB
english, 1989
12

Base-catalyzed sucrose degradation studies

Year:
1969
Language:
english
File:
PDF, 198 KB
english, 1969
28

Coniferin—an astringent glycoside in citrus

Year:
1986
Language:
english
File:
PDF, 237 KB
english, 1986
29

Coumarins and psoralens in grapefruit peel oil

Year:
1979
Language:
english
File:
PDF, 332 KB
english, 1979
30

6,7-Dimethoxycoumarin in the peels of Citrus

Year:
1977
Language:
english
File:
PDF, 233 KB
english, 1977
31

Flavonoids of the citrus cultivar calamondin and synthetic 2′β-dihydroxychalcones

Year:
1978
Language:
english
File:
PDF, 279 KB
english, 1978
37

Antimicrobial activity of naphthoquinones from Fusaria

Year:
1990
Language:
english
File:
PDF, 450 KB
english, 1990
40

Naphthoquinones produced by Fusarium solani isolated from citrus

Year:
1983
Language:
english
File:
PDF, 493 KB
english, 1983
41

Acid-catalyzed degradation of d-fructose

Year:
1967
Language:
english
File:
PDF, 558 KB
english, 1967
42

METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE

Year:
1973
Language:
english
File:
PDF, 218 KB
english, 1973
43

METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICES

Year:
1973
Language:
english
File:
PDF, 425 KB
english, 1973